ČAGA, Inonotus obliquus, Rezavec šikmýThis Shiitake strain is particular as it is rising nicely on straw. The “straw”-pressure belongs to the shiitake with colder fruiting temperature (14 – 16 ° Celsius). This makes it suitable for cultivation on straw-bales, in contrast to most different Shiitake strains. It may fruit at larger temperatures, but this isn’t optimum and would possibly lead to not as nicely developed fruit our bodies. The odor of this particular mushroom may be very similar to garlic. Pasania-tree) and means mushroom that grows on a tree. The Shiitake has initially been domiciled in Japan, Korea and China and his particular characteristics are recognized by the people for greater than 2000 years. Is because of an ingredient called Lenthionine. Shiitake counts to the most popular gourmet-mushrooms in the world. Larger quantities for business mushroom growing on request. Recommended only for experienced cultivators! Production time: Spawn is made recent after ordering, production time 2 to 3 weeks. You receive prepared colonised rye grain spawn for inoculation of handy fruiting substrate. This product is recent produce. Needs to be processed immediatly after delivery. If the product cannot be processed immediatley, it may be saved in the fridge at 4° Celsius for a maximum of two weeks.
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